|
|
“Gumbo?... I love spicy!”
May 3, 2011 A few nights ago, Claud and I invited some friends over for an early dinner. We decided to ask everyone to bring something to cook on the gril. more »» 
Mashed Cauliflower
April 26, 2011 I am a huge fan of the potato. I love looking through all of the different varieties at the store: Russet, Yukon Gold, red, and fingerling (to name a few). more »» 
Endive Spring Salad
April 19, 2011 It’s spring break here in Vegas. Daphne, my daughter, is on a trip with her history class. They are visiting the East Coast: Boston, New York City, Philadelphia, and Washington D.C.. more »» 
Tilapia with Andrea Aukrust’s Spiced Cucumber Mayonnaise
April 12, 2011 This year has taught me and countless other people how to be more frugal. There are always blessings, which come from these lessons. more »» 
Creamy Asparagus with Penne Pasta
April 5, 2011 Spring is finally here! What an amazing season. Thawing begins, the snow melts, green sprouts grow from the ends of branches, the birds sing more, and the sun warms the earth. more »» 
Spaghetti & Meatballs
March 29, 2011 Yes, this is about spaghetti and meatballs. Believe it or not, I have never made a meatball in my life. It’s amazing how often I say that in these articles. There is so much I haven’t cooked befor. more »» 
Black Bean Soup
March 23, 2011 I am spending the most amazing weekend in Cambria, Calif. Cambria is located midway between Los Angeles and San Francisco on the coast of California on Highway 1. more »» 
Hoppin’ John
March 15, 2011 It’s interesting how some amazing dishes come out of the most poverty stricken cultures. Sometimes people are finding a way to make the best out of inexpensive food. more »» 
Mediterranean Angel Hair Pasta
March 8, 2011 Without having to try, I am in love with the Mediterranean Diet. It’s more than a “diet”, it is a lifestyle. more »» 
Making the dish: Dover Sole
March 1, 2011 When I was little, I used to go to this great Mexican restaurant in California. I can’t remember the name of the restaurant, but I remember the guacamole. more »» 
Huevos Rancheros
February 22, 2011 I really love to eat breakfast. Actually, I love every meal and all of the snacks in between. Breakfast has a special place in my heart because it can set the tone for the whole day. more »» 
Broiled Tilapia
February 15, 2011 I just spent an amazing weekend with my mom and Doug in sunny California. It really was sunny. I couldn’t believe it was eighty degrees in the middle of February. more »» 
Share Beef Stroganoff with the people you love
February 8, 2011 Claud made it very clear to me several months ago that I was not to invite anyone to live with us anymor. more »» 
This lasagna is worth the wait
February 1, 2011 My absolute favorite dish in the entire world is lasagna. For years, I requested this dish for my birthday. more »» 
Here’s a healthy, tasty side dish
January 25, 2011 Most people who know me understand my love of butter, cheese and heavy sauces. more »» 
A taste of spring in the middle of winter
January 18, 2011 I write this on Sunday. It is the Sunday of the best birthday weekend I have ever had. I am now 40 years old and so happy about it. I have been anxiously waiting to turn 40. more »» 
Twice-baked potatoes easy and yummy
January 11, 2011 This week was an example of how I like things to work out for my article, even though it wasn’t how I usually plan it. I hadn’t made anything to write about by Friday. more »» 
Creme Brulee: An elegant end to dinner party
January 4, 2011 I do not often write about desserts. I really don’t like desserts very much; and, I am no good at making them either. This probably stems from the fact that I don’t love desserts. more »» 
New Year’s Day Breakfast Casserole
December 28, 2010 Youth is when you’re allowed to stay up late on New Year’s Eve. Middle age is when you’re forced to. — Bill Vaughn I can’t drink as much as I used t. more »» |
in:
News, Blogs & Events Web |
