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Mini Chocolate Lava Cakes

August 9, 2011 A couple of days ago, a friend of mine was over for dinner, and he asked if I could teach his daughter how to make manicotti. more »»

‘Beautiful Baked Eggs’

August 2, 2011 The week was rolling towards an end and I was getting worried that I had not made any dish that was suitable for my article. All week long, I have been home with four kids and no husband. more »»

Fill your own veggie jacket potatoes

July 26, 2011 Years ago when I lived in England, I sat in a pub and looked up at the chalk board to see what I wanted to order for lunch. Most pubs I visited wrote the menu onto chalkboards each day. more »»

Brighten your day with lemons!

July 19, 2011 What is up with all of this rain? My garden is now full of grass. Every time I turn around, the garden is overrun with weeds and grass. I can’t get in there in the rain to make it pretty again. more »»

Simply easy and light grilling

July 12, 2011 This morning, I had four things on my to do list: write my article, fold my huge mountain of laundry, weed my garden, and clean Mustard’s ear...in this orde. more »»

In Memory of Bobbi McCrea

July 5, 2011 By Wendy Monro Each week, I write my article about whatever is happening in my life. I wait for something to occur, and it usually does without much effort. more »»

Caprese Sandwiches

June 28, 2011 Does absence make the heart grow fonder? I wonder? I do know that absence makes me appreciate what I am missing even mor. more »»

Mango Salsa

June 21, 2011 When I was... thirteen, my mother was so ignorant I could hardly stand to have the old woman around.  But when I got to be twenty one, I was astonished at how much she had learned in eight year. more »»

Spicy Chicken with Spicy Spaghetti Squash

June 14, 2011 Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. more »»

Food provides a perfect welcome home

June 7, 2011 Well, we drove more than 1,500 miles across the country without a hitch. more »»

Roasted tomatoes make a tasty side dish

May 31, 2011 I really love tomatoes. Yes, “love” is the right word for it. I love tomato juice and bloody mary’s too. Bruschetta is one of my favorite appetizer. more »»

Fricassee de Poulet

May 24, 2011 When I was in my early twenties, I drove down the freeway with a very good friend during a huge rainstorm. I felt indestructible and drove at a regular dry road pace. more »»

Mung Bean Khichdi

May 17, 2011 A few weeks ago, Claud and I walked through an Indian food market. Upon entering, we realized we were in for a real treat. more »»

Omelette

May 10, 2011 Anyone who knows me, knows that I never skip a meal. I am hungry all of the time. I wake up in the morning hungry and lay there for as long as I can stand it, dreaming about breakfast. more »»

“Gumbo?... I love spicy!”

May 3, 2011 A few nights ago, Claud and I invited some friends over for an early dinner. We decided to ask everyone to bring something to cook on the gril. more »»

Mashed Cauliflower

April 26, 2011 I am a huge fan of the potato. I love looking through all of the different varieties at the store:  Russet, Yukon Gold, red, and fingerling (to name a few). more »»

Endive Spring Salad

April 19, 2011 It’s spring break here in Vegas. Daphne, my daughter, is on a trip with her history class. They are visiting the East Coast: Boston, New York City, Philadelphia, and Washington D.C.. more »»

Tilapia with Andrea Aukrust’s Spiced Cucumber Mayonnaise

April 12, 2011 This year has taught me and countless other people how to be more frugal. There are always blessings, which come from these lessons. more »»

Creamy Asparagus with Penne Pasta

April 5, 2011 Spring is finally here! What an amazing season. Thawing begins, the snow melts, green sprouts grow from the ends of branches, the birds sing more, and the sun warms the earth. more »»

Spaghetti & Meatballs

March 29, 2011 Yes, this is about spaghetti and meatballs. Believe it or not, I have never made a meatball in my life. It’s amazing how often I say that in these articles. There is so much I haven’t cooked befor. more »»

 
 

 

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