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Chicken and Sausage Chili

January 13, 2015 By Wendy Monro My cousin Ernie flew in from Colorado to bet on some important sports games this weekend. I am not even sure what type. I am thinking football. Don’t judge. I don’t follow sports. more »»

New year, new snacks

January 13, 2015 Need some new snack ideas that will help you fuel up in the new year? Finding simple, tasty food options doesn’t have to be hard! Let me show you how to put together easy recipes that will give... more »»

Sautéed Vegetable Salad

January 6, 2015 “I didn’t make it to the gym today. That makes 283 days in a row.” –anonymous Here we are at the beginning of another year. more »»

Yorkshire Pudding

December 30, 2014 We had our hearts set on preparing prime rib for Christmas dinner. I don’t eat prime rib but I knew Claud would really love it. I was excited to make some horseradish sauce to go with it. more »»

Have nutritious new year with grapefruit

December 30, 2014 The beginning of a new year is filled with resolutions of healthier eating and dieting. more »»

2014 opened with plans for building, expansions

December 30, 2014 January 1 - The first baby born in 2014 at New Ulm Medical Center was a girl named Maci. She was born at 1:25 p.m. more »»

Searching for perfect scrambled eggs

December 23, 2014 “Pleasure in the job puts perfection in the work.” –Aristotle I was in London’s Heathrow airport a couple of months ago. Ruby, Jack, Daphne and I were heading back to Las Vegas. more »»

Top five food trends for 2015

December 23, 2014 A new year will soon be upon us, and, as always, some new food trends will emerge. more »»

Candied Orange Peels

December 16, 2014 I volunteered at Daphne’s school last week to help feed the choir major. more »»

Kiwi provides ‘mighty’ health benefits

December 16, 2014 By Katie Wilhelmi RD, LD You may have heard the phrase “Don’t judge a book by its cover.” Well, the same holds true for some fruits and vegetables, like the kiwi. more »»

Pineapple Upside Down Cake

December 8, 2014 “Talking about music is like dancing about architecture.” – Laurie Anderson Last week, I was listening to a cooking podcast. The interviewer was talking to a famous food writer. more »»

Outstanding time to eat oranges

December 8, 2014 Orange is a popular color throughout the produce department this time of year. It seems like everything is coming up citrus. more »»

Leftover Omelet

December 2, 2014 My Thanksgiving doesn’t end on Friday. It usually begins on Wednesday as the out of towners arrive and lasts until Monday when everyone leaves. This Thanksgiving had a rocky start. more »»

Eat, drink and be merry this holiday season

December 2, 2014 Does red wine protect against heart disease? Many studies suggest that moderate intake of red wine (one glass per day for women and two glasses per day for men) is beneficial to heart health. more »»

Burrito salad and juicing make up for turkey and pie

November 25, 2014 I am gearing up for Thanksgiving. This is my favorite holiday, probably because I get to feed so many people and throw an all day party. more »»

Serve Superfoods at your holiday table

November 25, 2014 Pumpkin, sweet potatoes, cranberries, pomegranates and pecans will all soon appear on many Thanksgiving tables. more »»

French Twist

November 18, 2014 In England, the food was amazing everywhere we went. We only had one bad meal. Luckily, I prepared myself prior to leaving. I wanted to feel like I could eat there with abandon. more »»

Get to know your cooking oils

November 18, 2014 Most of us cook with some type of oil every day, but how much do you know about the oil you are using? Overall most customers use healthy oils. more »»

Scallops in peppers

November 11, 2014 We have the same routine each time we come to England. First, we stop in London and spend a few days with our friends, The Conran’s. more »»

Five ways to eat sweet potatoes

November 11, 2014 Usually at least once or twice while I’m helping customers find foods on their holiday shopping lists, they ask me where to find yams. more »»



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