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Hot Stuff: Homemade Hot Sauce

June 5, 2012 By Wendy Monro I have really been overdoing it with jalapeno peppers. The thing is… I keep buying huge bags of them. I get very excited when I see these and I have to buy a bag every time. more »»

Easy substitutions can make lighter scalloped potatoes

May 29, 2012 There are certain meals I adore: macaroni casserole, lasagna with béchamel sauce, or eggs benedict. more »»

Sautéed veggies make grilled cheese special

May 22, 2012 I love a wedding. My kids were annoyed all week because I kept saying this. I was excited that we were about to attend one. more »»

Baked artichokes with dijon vinaigrette

May 15, 2012 “Rejoice with your family in the beautiful land of life!” –Albert Einstein My favorite times are spent with friends and family. more »»

Pasta, Peas, and Pesto

May 8, 2012 Whenever anybody in our family is feeling blue, Claud tells us we need to get more sunshine in our tummy. He knows that will fix us. more »»

Spring Vegetable Risotto

May 1, 2012 I hope everyone is soaking in and savoring the springtime. Even in Las Vegas there are blossoming trees and flowers blooming everywhere. It’s breathtaking. more »»

Sprouts add flavor, nutrition to favorite foods

April 24, 2012 This week something amazing happened. The kids and I were outside experimenting with creating a small garden in our Las Vegas back yard. more »»

Guacamole bites provide a nice welcome home touch

April 17, 2012 There is nothing like getting back to your own bed. No matter how wonderful the trip away from home was, I always appreciate coming back. I love sleeping in my own bed and on my own pillo. more »»

New potatoes with mint

April 10, 2012 I’ve decided that springtime in England is magical. I am sure I wasn’t the first person to make this discovery. It has been several years since I have been in England in the spring. more »»

Lentil & swiss chard soup

April 3, 2012 We landed safely in England. It has been such a long time that I forgot just how beautiful it is here. The brick and flint houses, the thatched roofs, and the green hedges are amazing. more »»

‘Israeli Salad’

March 27, 2012 We are two days away from a trip to England. We cannot wait to hug and kiss all of our family and friends. I cannot stop thinking about all of the food I will be eatin. more »»

Hot & Sour Soup

March 20, 2012 Happy first day of spring! Yay, it’s finally here. Now, everything can thaw. All of those piles of snow can melt. Put the snow plowing equipment away. Store away all of the heavy coats and gloves. more »»

Black Bean Burgers

March 13, 2012 We just spent the most amazing weekend in California visiting my family. You wouldn’t believe how much we were able to squeeze into one weekend. more »»

Baba Ganoush

March 6, 2012 My sister, Julia, flew in last week. Julia wanted to do a “cleanse” while she had some time off. Then, she would start her new job very healthy and clean from the inside out. more »»

Tofu Enchiladas

February 28, 2012 I realize that I probably lost several readers at the title. For those of you who stuck with me, thank you. Tofu, or soybean curd, is not as bad as some people think. It’s not bad at all. more »»

Caramelized onion pizza with arugula and truffle oil

February 21, 2012 “Banish the onion from the kitchen and the pleasure flies with it. more »»

Hummus: two ways (but not too close together)

February 14, 2012 When I was in high school, my boyfriend Bert’s father was from Lebanon. I guess he was from Lebanon way before I was in high school; but, you know what I mean. Bert’s mother was Italian. more »»

Follow Your Heart Dressing

February 7, 2012 By Wendy Monro Have you ever taken photos of yourself in a bikini? I am talking to the women out there. more »»

Almost Guilt-Free French Fries

January 31, 2012 Okay, I have been doing really well with this whole eating healthy plan. Well, kind of. You see, I do have one weakness. No matter what, I cannot seem to resist french fries. I try and I tr. more »»

Cooking — without oil!

January 24, 2012 OK, I am really getting confused here. I thought olive oil was so good for you. more »»



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