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No fooling: Oxtail stew a hearty, beefy treat

October 26, 2010
By Wendy Monro

Many years ago, my husband was asked to be an apprentice for a well known chef in London, Simon Hopkinson. This was a great opportunity for him. Claud was young and eager to learn everything he could from this amazing chef and his team of cooks. He had been working at an oyster bar beneath the restaurant for a few years, shucking oysters and serving champagne.

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