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Here’s a healthy, tasty side dish

January 25, 2011
By Wendy Monro

Most people who know me understand my love of butter, cheese and heavy sauces. I really do enjoy eating dishes like lasagna with a bchamel sauce; eggs Benedict smothered in hollandaise sauce, and baked stuffed manicotti with tons of ricotta cheese, topped with tons of extra cheese. The cheesier and creamier, the better. Any time I think of a snack, cheese always comes to mind first. A filet mignon with a rich Barnaise sauce is so delicious. That's adding butter to steak, which can't be healthy.

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