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Lunches, Feb. 21-25

February 19, 2011
The Journal

St. Paul's Lutheran

Lunch

Monday: Chicken giggles, baked potato, cooked carrots, fresh fruit, butter sandwiches.

Tuesday: Mushroom Swiss Burger, corn, pears, jelly sandwich.

Wednesday: Fish, Cheesy mashed potatoes, broccoli, Cauliflower, Mandarin oranges, p/b and jelly sandwiches.

Thursday: Chili, grilled cheese, peas, applesauce, p/b sandwich.

Friday: Salad Bar, ham and lettuce, bacon bits, croutons, sunflower seeds, peaches, cottage cheese, brownie, p/b and jelly sandwiches .

Minnesota Valley Lutheran

Lunch

Monday: No School.

Tuesday: Meatball or cold meat sub, green beans, pineapple tidbits.

Wednesday: Chicken fajitas, Mexican rice, lettuce salad w/dressings, applesauce.

Thursday: Chili Cheese Dog on bun, corn chips, whole kernal corn, peach chunks.

Friday: No School.

New Ulm Public

Breakfast

Monday: Bagel w/cream cheese or assorted cold cereal and muffin, fruit cup, lowfat milk.

Tuesday:Waffles and ham slice w/syrup or asstd cold cereal and string cheese, apple juice cup, lowfat milk.

Wednesday: Egg & Cheese muffin or assorted cold cereal and yogurt, applesauce cup, lowfat milk.

Thursday: Blueberry muffin and string cheese or assorted cold cereal and muffin, petite banana, lowfat milk.

Friday: Pancakes w/sausage and syrup or assorted cold cereal and string cheese, orange juice cup, lowfat milk.

Elementary

Lunch

Monday: Corn dogs, turkey and cheese on whole wheat, carrot raisin salad, green beans, orange slices.

Tuesday: Tator tot hotdish, ham and cheese on wheat, broccoli buds w/dip, cut corn, pineapple tidbits.

Wednesday: Hamburger on bun, chef salad w/bread slice, Romaine Salad w/LF dressing, mixed vegetable, kiwi segments, Teddy Grahams.

Thursday: French toast sticks w/ham, chicken salad on bun, celery sticks w/dip, carrot coins, apple juice.

Friday: Tony's pepperoni pizza, deli sub, fresh vegetable pasta, baked squash, baked apple slices.

High School/

Middle School

Lunch

Monday: Corn dog, pepperoni pizza, hamburger on bun, ham and cheese on wg/chef salad, carrot raisin salad, green beans, orange slices.

Tuesday: French toast w/sausage, Neapolitan pizza, WG chicken patty on bun, chicken salad on WG/taco salad, celery sticks w/dip, peas, apple juice.

Wednesday: Cheesy chicken and rice, BBQ chicken pizza, cheeseburger on bun, deli sub/chicken caesar salad, romaine salad w/lf dressing, corn, kiwi, diced pears.

Thursday: Fajita softshell taco, sausage pizza, gardenburger on bun, roast beef on WG/chef salad, celery sticks w/dip, refried beans, chilled applesauce.

Friday: Italian dunkers w/sauce, buffalo chicken pizza w/corn, fish sandwich, turkey on WG/taco salad, fresh veggie pasta, baked squash, pineapple tidbits.

N.U.A.C.S.

Breakfast

Monday: No School.

Tuesday: Waffles, fruit, juice, milk.

Wednesday: Scrambled eggs, toast, fruit, juice, milk

Thursday: Pancakes, fruit, juice, milk.

Friday: Breakfast cookie or granola bar, fruit, juice, milk.

Lunch

Monday: No School.

Tuesday: Hot ham and cheese or pork riblet w/bun, potato wedges w/cheese sauce, fruit.

Wednesday: Sloppy joe w/bun or chicken quesadilla, buttered noodles, corn, fruit.

Thursday: Chili or chicken noodle soup, yogurt, carrot sticks, fruit.

Friday: Scrambled eggs or fish w/bun, hashbrowns, peas, fruit.

Sleepy Eye Public

Breakfast

Monday: Waffles w/syrup, applesauce, milk.

Tuesday: Sugar Donut, sausage patty, peaches, milk.

Wednesday: Breakfast pizza, fresh fruit, milk

Thursday: Cereal, toast w/jelly, assorted juice, milk

Friday: Egg and cheese muffin, hashbrowns, milk

K-3

Lunch

Monday: Mexican pizza, green beans, pears, creamy rice, sandwich & milk, 2nd-yogurt and meat sandwich.

Tuesday: Grilled cheese and tomato soup/crackers, fresh veggies and dip, peaches, sandwich and milk, 2nd-Deli Sub

Wednesday: Taco in a bag, corn, applesauce, Spanish rice, sandwich and milk 2nd-PB and string cheese.

Thursday: Roast pork, mashed potatoes and gravy, peas, fresh fruit, dessert, sandwich &?milk 2nd-Chef salad.

Friday: Chicken patty, broccoli and cheese, pineapple, sandwich and milk

Grades 7-12

Lunch

Monday: Mexican pizza, green beans, pears, creamy rice, 2nd-Chicken fajita wrap, 3-yogurt/meat sand., 4th-salad bar.

Tuesday: Grilled cheese and tomato soup/crackers, fresh veggies and dip, peaches,2nd-fish sandwich, 3rd-chicken salad wrap 4th-salad bar

Wednesday: Taco in a bag, corn, applesauce, Spanish rice, 2nd-Footlong hotdog, pizza, 4th-salad bar.

Thursday: Roast pork, mashed potatoes and gravy, peas, fresh fruit, dessert, 2nd-Hot turkey sandwich, 3rd-grilled chicken salad, 4th-salad bar

Friday: Chicken patty, broccoli and cheese, pineapple, 2nd-Potato bar, 3rd-deli sub, 3rd-deli sub, No salad bar today.

St. Mary's School

Sleepy Eye

Lunch

Monday: Meatballs in gravy, mashed potatoes, broccoli and cheese, dinner bun, pear slices.

Tuesday: Mini sausage or pepperoni pizza, green beans, lettuce salad, oranges or tropical fruit.

Wednesday: Spaghetti and meat sauce, turkey sandwich, garlic bread, corn, Mandarin oranges.

Thursday: Homemade chicken noodle soup, crackers, bologna sandwich, fresh veggies, peach slices.

Friday: Fish sticks, Macaroni and cheese, green beans. cheese sticks, applesauce.

Lafayette Charter School

Lunch

Monday: No School.

Tuesday: Fish and cheese on a bun-or turkey sandwich, carrots, chips, fruit, bread, milk

Wednesday: Sub sandwich or pbj sandwich, tator tots, Lettuce and tomato, fruit, bread and milk.

Thursday: Turkey roll or beef sandwich, scalloped potatoes, fruit, bread and milk.

Friday:?Chicken and gravy over noodles or cheese sandwich, corn, fruit, bread and milk.

 
 
 

 

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