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School lunches

May 6, 2011
The Journal

St. Paul's Lutheran

Lunch

Monday: Tator tot hotdish or lasagna, corn, pineapple, cookie, p/b sandwiches.

Tuesday: Beef nachos, cheese sauce, tortilla chips, broccoli, peaches, p/b and jelly sandwiches.

Wednesday: Grilled ham and cheese, peas, Mandarin oranges, chips and salsa, jelly sandwich.

Thursday: Meatballs, mashed potatoes, corn, apple crisp, butter sandwiches.

Friday: Salad bar with turkey, lettuce, cheese, bacon bits, sunflower seeds, pears, cottage cheese.

Minnesota Valley Lutheran

Lunch

Monday: Rib sandwich on bun, tortilla chips w/salsa, peas, carrots, fruit.

Tuesday: BBQ chicken on bun, baked beans, carrot sticks, fruit.

Wednesday: Breaded pork, tri tator, green beans, fruit.

Thursday: Chicken strips w/dipping sauces, whipped potatoes, corn, jello

Friday: Pizza soup w/crackers, grilled cheese, carrot sticks, fruit.

New Ulm Public

Breakfast

Monday: ?French toast sticks and ham slice or assorted cold cereal and muffin, fruit cup, lowfat milk.

Tuesday: Bagel with cream cheese or assorted cold cereal and string cheese, apple juice cup, lowfat milk.

Wednesday: Egg and cheese omlete or assorted cold cereal and yogurt, applesauce cup, lowfat milk.

Thursday: Breakfast burrito or assorted cold cereal and muffin, banana, lowfat milk.

Friday: Muffin and yogurt or assorted cold cereal and string cheese, orange juice cup, lowfat milk.

Elementary

Lunch

Monday: WG chicken nuggets, turkey and cheese on wheat, cherry tomatoes, mashed potatoes, peach slices, whole wheat bread.

Tuesday: Hot dog on bun, ham and cheese on wheat, snow peas w/dip, green beans, baked apple slices.

Wednesday: Beefy nachos, chef salad w/bread slice, sweet corn salad, refried beans, orange slices.

Thursday: Tony's cheese pizza, chicken salad on bun, celery sticks w/dip, mixed vegetables, chilled applesauce.

Friday: Beef a roni w/breadstick, deli submarine, spinach salad, cut corn, sliced pears.

High School/

Middle School

Lunch

Monday:?WG Chicken Nuggets w/ Sauce, Pepperoni pizza, hamburger on bun, ham and cheese on wg/chef salad, cut corn, mashed potatoes.

Tuesday:?Chicken parmesan w/pasta, neapolitan pizza, wg chicken patty on bun, chicken salad on wg/taco salad, cauliflower buds, peas, sliced peaches.

Wednesday:?Taco in a bag, BBQ chicken pizza, cheeseburger on bun, deli sub/chicken caesar salad, green pepper strips, southwest black bean and corn, cantelope.

Thursday:? Beefaroni w/roll, sausage pizza, gardenburger on bun, roast beef on wg/chef salad, marinated tomato and cucumber, green beans, diced pears.

N.U.A.C.S.

Breakfast

Monday: Yogurt, toast, fruit, juice, milk.

Tuesday: Waffles fruit, juice, milk.

Wednesday: Scrambled eggs, toast, fruit, juice, milk

Thursday: Pancakes, fruit, juice, milk.

Friday: Breakfast cookie or granola bar, fruit, juice, milk.

Lunch

Monday: Tator tot hotdish, biscuit, green beans, fruit.

Tuesday: Hamburger w/bun, oven fries, baked beans, fresh fruit.

Wednesday: Oven baked chicken, mashed potatoes, gravy, corn, fruit.

Thursday: Sloppy Joe w/bun, buttered noodles, peas, fruit.

Friday: Fish w/bun or scrambled eggs, hashbrown, cheesy California vegetables, fruit.

Sleepy Eye Public

K-12

Lunch

Monday: Chicken fajitas, corn, Mandarin oranges.

Tuesday: cheeseburger, baked beans, rosy applesauce, chips and salsa.

Wednesday: Fish strips, green beans, assorted fruit.

Thursday: Hot ham and cheese, soup, peas, fresh fruit.

Friday: BBQs, California blend veggies, peaches.

St. Mary's School

Sleepy Eye

Lunch

Monday: Breaded popcorn chicken, French fries, carrot sticks, pineapple tidbits.

Tuesday: Breaded pork chop, Mashed potatoes and gravy, broccoli and cheese, breadstick, banana.

Wednesday: Ham, cheesy potatoes, green beans, dinner bun, carrots, applesauce.

Thursday: Chicken hotdish or chicken chow mein over noodles or rice, corn, carrots, cinnamon rolls.

Friday: Tomato soup, grilled cheese sandwich, crackers, cheese sticks, peach slices.

Lafayette Charter School

Lunch

Monday: Bean burrito or ham sandwich, green beans.

Tuesday: Riblet sandwich or cheese sandwich, corn.

Wednesday: Spaghetti and meatballs or ham sandwich, carrots.

Thursday: Chicken fajitas or pbj sandwich, green beans.

Friday: Fish on a bun or bologna sandwich, sweet potatoes.

 
 

 

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