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Roasted Root Vegetable Cassoulet

November 29, 2011
By Wendy Monro , The Journal

I had an amazing Thanksgiving with my family in California. I don't know how my mom keeps out doing herself every year. This year, she cooked everything without my help for twenty-five people. She cooked a ham and a turkey with all of the fixings. She also prepared a tofurkey with vegetarian gravy and tons of vegetarian dishes as well. Over the years our vegetarian section of the family has grown by quite a few members. My mom aims to please everyone who comes to her place for Thanksgiving and she succeeds every time. It was truly a feast.

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