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Caramelized onion pizza with arugula and truffle oil

February 21, 2012
By Wendy Monro , Simply Food

"Banish the onion from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest dish; its absence reduces the rarest delicacy to hopeless insipidity, and dinner to despair." - Elizabeth Robbins Pennell

 
 

 

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