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Sprouts add flavor, nutrition to favorite foods

April 24, 2012
By Wendy Monro , Simply Food

This week something amazing happened. The kids and I were outside experimenting with creating a small garden in our Las Vegas back yard. I am hoping our garden will thrive like my garden does in Hanska. I am nervous that the 115 degree days and oppressive sunlight might take a toll on my tomatoes. I found a really shady spot. I am hoping for the best. With a lot of tender loving care, I imagine I will have a bountiful harvest.

 
 

 

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