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Spinach Quiche

Simply Food

August 14, 2012
By Wendy Monro , The Journal

About a month ago, a good friend of mine asked if I would cater a party for forty people. Of course, I said yes. Before I knew it, the day was here. I spent three days shopping, prepping, and cooking for the party. It was a lot of work but loads of fun.

 
 

 

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