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Barley and tomato risotto

Simply Food

February 26, 2013
The Journal

Last week, I was sidetracked by a special young girl and good friend of the family, Josie, and made macaroons instead of focusing on fiber in our diets for my article. It was a nice change from the usual. I liked getting to know how to make another sweet treat since I am lacking in that category.

 
 

 

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