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Simply Food: T-Bones Style Salad

June 4, 2013
By Wendy Monro , The Journal

Sometimes I order a salad off of the restaurant menu because I feel like I need to eat some vegetables and greens. In these cases, I am making a healthy choice. There are times when I know I have to load up on vegetables. Choosing a salad for my meal is a great way to eat healthier and usually means I won't be consuming as many calories as I would if I chose something else. Other times, I choose a salad off of the restaurant menu because it is the most delicious dish listed. This just so happens to be the case with the T-Bones Salad.

Fact Box

T-Bones Style Salad

Serves: 4

Time: 20 minutes

3 cups spring lettuce (or lettuce of your choice)

1 tomato

1 apple

4 spring onions

4 slices bacon (or veggie bacon)

2 avocados

1 cup Gorgonzola cheese

Dressing (recipe to follow)

French bread slices

Chop lettuce, tomato, apple, onions, bacon, and avocado into small pieces. Add Gorgonzola cheese. Toss with dressing. Pack into ramekin and flip over onto a plate to form a cylinder shape. Serve with French bread.

Dressing:

cup olive oil

cup white wine vinegar

1 Tablespoon Dijon mustard

Dash of salt and pepper.

Whisk all ingredients well. Pour over salad.

 
 
 

 

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