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Simply Food: Tabbouleh

September 3, 2013
By Wendy Monro , The Journal

Some friends of ours were over for dinner last night. We made lobster rolls because we weren't ready to put that recipe away until next summer. They were so delicious. Lobster rolls always are. After we ate and drank a few bottles of wine, we started talking about dinner the next night. One thing lead to another and we were invited to go to their house the following night for to eat. I was really excited because we are usually the ones cooking. Everyone comes here for dinner. I loved the idea of just showing up and eating some place else. I told them I would make tabbouleh and bring it over. They thought that was a great idea.

 
 
 

 

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