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Siply Food: Turkey Rollups

December 4, 2013
By Wendy Monro , The Journal

This was an epic Thanksgiving at the Monro household. The festivities began on the Monday prior when my cousin, Alex, arrived. We cooked carne asada and Hatch green chili with Spanish rice and guacamole. We stayed up until the wee hours of the night talking and laughing. The following night, my mom and Doug came into town. We all went to eat sushi. I swear, if you saw how my kids behave each time a platter of sushi was delivered to the table, you'd be certain they were starving. It was really embarrassing. They swung their arms flailing chopsticks right in front of their grandma, almost poking an eye out to make sure they got a good piece of sashimi.



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