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Simply Food: Teppanyaki and Ginger Dressing

December 17, 2013
By Wendy Monro , The Journal

When I was a little girl, my parents took me to Benihana for my seventh birthday. This was a joyous occasion. I had never been to Benihana before this time and I was in for an incredible treat. I couldn't believe my eyes upon entering the building. All of the waitresses were dressed in beautiful colorful kimonos. We were seated at a table, which surrounded a large metal hot surface. I was told immediately not to touch it because it was extremely hot. Then, we were seated next to other people we didn't know. I really liked this. I was a pretty social little girl. I loved meeting new people. So, seating us with another family was a pleasure to me. I immediately introduced myself and let everyone know we were celebrating my birthday.

 
 

 

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