The Journalhttp://www.nujournal.comTop Headlinesen-usSat, 22 Nov 2014 21:07:44 EDTSat, 22 Nov 2014 21:07:44 EDThttp://blogs.law.harvard.edu/tech/rssFrench Twisthttp://www.nujournal.com/page/content.detail/id/556818.htmlIn England, the food was amazing everywhere we went. We only had one bad meal. Luckily, I prepared myself prior to leaving. I wanted to feel like I could eat there with abandon. So, I drank nothing but juice for three days just before we lef.Tue, 18 Nov 2014 00:00:00 EDTGet to know your cooking oilshttp://www.nujournal.com/page/content.detail/id/556819.htmlMost of us cook with some type of oil every day, but how much do you know about the oil you are using? Overall most customers use healthy oils. Yet the oil section of the store seems to always generate lots of questions during store tours.Tue, 18 Nov 2014 00:00:00 EDTScallops in peppershttp://www.nujournal.com/page/content.detail/id/556496.htmlWe have the same routine each time we come to England. First, we stop in London and spend a few days with our friends, The Conran's. Then, we head to the countryside to see Claud's mom and siblings in Hungerford.Tue, 11 Nov 2014 00:00:00 EDTFive ways to eat sweet potatoeshttp://www.nujournal.com/page/content.detail/id/556497.htmlUsually at least once or twice while I'm helping customers find foods on their holiday shopping lists, they ask me where to find yams. Many customers use the names yam and sweet potato interchangeably, but they are actually different food.Tue, 11 Nov 2014 00:00:00 EDTBeef Stroganoff with a twisthttp://www.nujournal.com/page/content.detail/id/555859.htmlTwo weeks ago, Claud and I decided to buy tickets for all of us to go to England for a much needed family visit. Part of the decision making process was deciding that it was just fine to be completely broke for the two weeks before we leav.Tue, 28 Oct 2014 00:00:00 EDT