The Journalhttp://www.nujournal.comTop Headlinesen-usTue, 3 Mar 2015 07:41:31 EDTTue, 3 Mar 2015 07:41:31 EDThttp://blogs.law.harvard.edu/tech/rssCorn Chowderhttp://www.nujournal.com/page/content.detail/id/561545.html"Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education." Mark Twain I am definitely not a trained cook. That is, unless training myself counts as a trained coo.Tue, 3 Mar 2015 00:00:00 EDTGo green for St. Patrick's Dayhttp://www.nujournal.com/page/content.detail/id/561546.htmlWe often hear how important it is to consume a variety of color with meals and snacks - especially in regard to fruits and vegetables.Tue, 3 Mar 2015 00:00:00 EDTFettuccini Alfredo with Piedmontese Peppershttp://www.nujournal.com/page/content.detail/id/561200.htmlI used to love alfredo sauce. If I saw fettuccini alfredo on a menu, I always ordered this. Pasta has always been one of my favorite foods. I loved the rich and creamy flavor of the alfredo sauce.Tue, 24 Feb 2015 00:00:00 EDTThe perfect cup of teahttp://www.nujournal.com/page/content.detail/id/561201.htmlTea has been consumed for nearly 5,000 years, and its popularity is continuing to grow. The Tea Association of the USA states that next to water, tea is the most widely consumed beverage in the world.Tue, 24 Feb 2015 00:00:00 EDTBlue Cheese Saucehttp://www.nujournal.com/page/content.detail/id/560899.htmlOurs was not the typical Valentine's Day celebration. You know, with flowers, chocolates, Hallmark cards, wine, and romance. Instead, we invited all of our single friends over to share our "romantic" dinner. This wasn't the original plan.Tue, 17 Feb 2015 00:00:00 EDT